• Maldives
  • The Makati Shangri-La, Manila
  • St. Regis Shanghai
  • Taipei
  • Thailand
  • China
  • Dubai
  • Miami
Maldives1 The Makati Shangri-La, Manila1 St. Regis Shanghai2 Taipei3 Thaland4 China5 Dubai6 Miami7
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In his last thirty years, Patrick’s career spans the globe, working on four continents, the United States, The Caribbean, Middle East and larger Asia in cities and countries that include Florida, Arizona in the USA, St. Maarten and Jamaica in the Caribbean. His stops in Asia included South Korea, China, Hong Kong, Taiwan, Thailand, Philippines and Maldives.

They included such iconic hotels and resorts as Four Seasons, Ritz-Carlton, Dusit International, Shangri-La, InterContinental Hotels, Fairmont, St Regis, W Hotels, Swissotel and others.

Patrick treasures this traveling opportunity and the being able to live and experience these rich cultures with every move and like Patrick used to say "You want to understand a country, learn to appreciate their cuisine, culture and way of life."


Having spent the last twenty five years in Asia in the Philippines, Thailand, Hong Kong, Taiwan, China and South Korea, Patrick is especially happy to include dynamic city of Manila as his current stop. His career spans over 30 years and four continents, stops included some of the iconic hotels and resorts in The Americas, Middle East and Asia. He treasures this traveling opportunity and the being able to live and experience these rich cultures with every move and like Patrick used to say "You want to understand a country, learn to appreciate their cuisine, culture and way of life."
AOS Degree (Dean’s List, Perfect Attendance)
Culinary Institute of America
New York, USA
1989


Food Service Management
Naugatuck Valley Community College
(previously known as Mattatuck Community College)
Connecticut, USA
1987 – 1988

Mixology Diploma New Haven
Connecticut, USA
1987


      TRAININGS ATTENDED
  • ITT Human Resource, Financial, Effective Management Starwood Hotels and Resorts
  • First Aid Cross-Cultural Classes Starwood Hotels and Resorts
  • Food Hygiene and Sanitation Starwood Hotels and Resorts
  • Food Cost and Inventory Starwood Hotels and Resorts
  • Product Development Starwood Hotels and Resorts
  • Leadership Classes Starwood Hotels and Resorts
  • Ritz-Carlton Hotels and Resorts
  • Wine Course, Bartending Course Starwood Hotels and Resorts
Patrick is a dedicated, innovative Hospitality Management professional with expertise in managing operations to create an amazing customer experience in international, high-volume luxury hotels. Skilled in anticipating and exceeding customer expectations. Excellent team-building and performance management skills. Proven track record of successfully increasing revenue by implementing innovative ideas. Resourceful problem-solver with keen attention to detail recognized for consistently delivering outstanding results. Recognized as Forbes Five Star Award Winner multiple times in various locations. His passion is still with Food and Beverage having be at the helm of the culinary and food and beverage teams with many iconic hotels around the world